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Rum-Vanilla Bean Bundt Cake

Better Homes and Gardens
  • 70 minutes
  • Serves 12

INGREDIENTS

1

Egg yolk

2

Eggs

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Brown sugar, packed

3/4 cup

Granulated sugar

1

Powdered sugar

2

Vanilla beans

3/4 cup

Butter

1/2 cup

Milk

1/4 cup

Rum, light