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Salted Chai Caramels

Adapted from Miette: Recipes From San Francisco's Most Charming Pastry Shop by Meg Ray
  • minutes
  • Serves 64

INGREDIENTS

3 tbsp

Loose-leaf chai tea

1/2 cup

Corn syrup, light

1 1/4 cups

Brown sugar, dark

1

Fleur de sel

2 cups

Granulated sugar

1 tsp

Kosher salt

2 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1 1/4 cups

Whole milk

3 tbsp

Water