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Sausage and Potato Skillet Casserole with Gruyere Cheese

Brumbaugh22
  • minutes
  • Serves 6

INGREDIENTS

1

package 13-5 ounce johnsonville fully cooked sausage

10

Potatoes, New

1 tbsp

Rosemary, fresh

1 tsp

Thyme, fresh

3/4 cup

All-purpose flour

1 pinch

Salt

1

Salt and pepper

2 tbsp

Olive oil

4 tbsp

Butter

2 oz

Gruyere cheese

1 cup

Heavy cream