INGREDIENTS
1
package 13-5 ounce johnsonville fully cooked sausage
10
Potatoes, New
1 tbsp
Rosemary, fresh
1 tsp
Thyme, fresh
3/4 cup
All-purpose flour
1 pinch
Salt
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter
2 oz
Gruyere cheese
1 cup
Heavy cream