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Spinach Chicken Pasta Salad #SundaySupper

www.familyfoodie.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Pasta (I love to use Sea Shells but elbows or bowties also work well)

2 cups

fresh Spinach

2 oz

Goat Cheese

4 tbsp

Extra Virgin Olive Oil

1 lb

Chicken breast or 4 Chicken Tenderloins, chopped (I used 4 grilled tenderloins left over from the previous nights meal)

3/4 cup

Corn Kernels (approximately 2 ears) frozen corn can be substituted

2 tbsp

Red Onion, finely chopped

Sea Salt & fresh Ground Pepper