INGREDIENTS
1 lb
Pasta (I love to use Sea Shells but elbows or bowties also work well)
2 cups
fresh Spinach
2 oz
Goat Cheese
4 tbsp
Extra Virgin Olive Oil
1 lb
Chicken breast or 4 Chicken Tenderloins, chopped (I used 4 grilled tenderloins left over from the previous nights meal)
3/4 cup
Corn Kernels (approximately 2 ears) frozen corn can be substituted
2 tbsp
Red Onion, finely chopped
Sea Salt & fresh Ground Pepper