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Slow-Cooker Navy Bean with Bacon Soup

Sis. Boom. Blog!
  • 600 minutes
  • Serves 6 to 8

INGREDIENTS

6 oz

Bacon

2

Bay leaves

8

Garlic cloves

1 lb

Navy beans., dried

3

Onions, medium

1

sprig Rosemary

3 cups

Chicken stock

1/2 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

1

Parmesan cheese, grated

3 cups

Water