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Creamy Ham and Potato Soup

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 6

INGREDIENTS

1 cup

Ham, cooked

1/2 cup

Carrot

1/3 cup

Celery

1/3 cup

Onion

3 1/2 cups

Potatoes

3 1/4 cups

Chicken broth

5 tbsp

All-purpose flour

1/2 tsp

Salt

1 tsp

White or black pepper, ground

5 tbsp

Butter

2 cups

Milk

3 people Recommend This Recipe