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Recipe: Gingerbread Caramel Corn

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

Popcorn:

-¼ cup vegetable oil

-½ cup popping corn

-3 cups pretzel sticks

Caramel:

-1 cup butter

-2 cups dark brown sugar

-¼ cup light corn syrup

-¼ cup molasses

-1 teaspoon Kosher salt

-1 teaspoon vanilla

-½ teaspoon baking soda

-½ teaspoon cinnamon

-½ teaspoon ground ginger