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Baked Penne with Chicken and Sun-Dried Tomatoes

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

2

Chicken breast, boneless skinless

4

Garlic cloves

10 oz

Mushrooms, white

1/2 cup

Sun-dried tomatoes, oil-packed

1 lb

Penne rigate

5/8 cup

All-purpose flour

1

Salt and ground pepper, Coarse

1 tsp

Olive oil

6 tbsp

Butter

1 cup

Parmesan

1 1/2 cups

Provolone

6 cups

Whole milk

1 person Recommend This Recipe