Baked Penne with Chicken and Sun-Dried Tomatoes

INGREDIENTS

Chicken breast, boneless skinless

Garlic cloves

10 oz

Mushrooms, white

1/2 cup

Sun-dried tomatoes, oil-packed

1 lb

Penne rigate

5/8 cup

All-purpose flour

Salt and ground pepper, Coarse

1 tsp

Olive oil

6 tbsp

Butter

1 cup

Parmesan

1 1/2 cups

Provolone

6 cups

Whole milk