Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Dijon-style mustard
1 tbsp
extra-virgin olive oil
1 tbsp
snipped fresh rosemary
3 cloves
garlic, minced
3/4 tsp
salt
1/4 tsp
ground black pepper
1
center-cut beef tenderloin roast or boneless pork top loin roast*
1
log garlic and herb goat cheese (chevre), cut crosswise into 8 slices or 1/2 of an 8-oz. tub cream cheese spread with chive and onion
Snipped fresh rosemary
Garnishes (optional)