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Sun Dried Tomato Alfredo

A Saucy Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3 cloves

garlic (crushed)

1 tbsp

dried oregano

1/2 cup

sun dried tomatoes packed in oil, divided (blot the oil and chop fine)

2 tbsp

arrowroot flour (can also use regular gluten free all purpose flour)

1 1/2 cups

unsweetened almond milk

2 tbsp

tomato paste

1/4 cup

vegan parmasan

1 lb

chickapea pasta (any shape pasta)

1 handful

fresh basil (chopped)

1 person Recommend This Recipe