Heirloom Tomato Feta Pasta Salad

INGREDIENTS

2 cups

heirloom tomatoes, (halved (or cherry/grape tomatoes))

450 g

penne pasta, (prepared as per package instructions, drained and cooled)

1 cup

feta cheese, (crumbled (plus more for garnish))

1/4 cup

extra virgin olive oil

2 tbsp

lemon juice, (freshly squeezed)

1 tsp

salt

1 tsp

ground black pepper

1/2 cup

green onions, (chopped (plus more for garnish))

1/4 cup

parsley, (chopped (plus more for garnish))