“This was featured on Good Things Utah in about 2004 from Macaroni Grill.”
INGREDIENTS
1 t
salt
1 t
red pepper flakes
14 1/2 ozs
crushed tomatoes
1 T
olive oil
1 t
fresh garlic, minced
1 T
fresh basil, julienned
1 c
rigatoni pasta
chicken, optional
1 T
butter, optional
NOTES
My family can't stand the heat so I only put in 1/8 to 1/4 a teaspoon of red pepper flakes.
Annie Kartchner • 2018-07-11
I needed to undercook the noodles a bit if I plan to let it simmer a bit.