INGREDIENTS
9 oz
Chicken breast, large
1/2 cup
Broccoli
3 cloves
Garlic
2 tbsp
Parsley
1/2 cup
Portobello mushroom
1/2 cup
Chicken broth, low sodium
1 cup
White sauce
8 oz
Penne pasta
2 tbsp
Flour
2
Pepper
2
Salt
1
Olive oil
5 tbsp
Butter
3/4 cup
Milk