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How to Cook Canned Black Beans on the Stove

Wendi Spraker
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

butter

1/2

slice bacon (cut into small pieces)

2

slices onion chopped

15 oz

can unseasoned black beans. Drained

1/2 cup

water

1/2 tsp

garlic powder

1 tsp

taco seasoning

1/2 tsp

granulated white sugar

Salt and Pepper