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Southwestern Pasta Salad

Judith Hannemann
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

(dry) spiral pasta (or your favorite shape)

1 cup

canned black beans, rinsed & drained

1/4 cup

chopped red onion

1/2 cup

cooked whole-kernel corn

2 tbsp

chopped fresh cilantro

1/2 cup

assorted color sweet bell peppers, cut in thin strips

Salt & pepper

Dressing:

Juice of 2 limes

1/4 cup

olive oil

1 clove

garlic, finely minced

1/2 tbsp

honey

cumin

Salt & pepper