INGREDIENTS
1/2 lb
Ground pork shoulder
1
medium clove Garlic
1/2 tsp
Oregano, dried
1/8 tsp
Cayenne pepper
1/4 tsp
Cinnamon, powdered
1 tsp
Kosher salt
1 tsp
Paprika
2 tsp
Red wine vinegar
1 tbsp
Vegetable oil
1/8 tsp
Cumin, ground
1
Corn or flour tortillas or tortilla chips
3/4
lbs Queso oaxaca