INGREDIENTS
1 tbsp
Olive Oil
1 tbsp
Roasted Garlic Season Salt
1 1/2 cups
peel and chop Corn, On the Cob
1/4 cup
dice Onion
1/4 cup
dice Bell Pepper, Green
1/4 cup
dice Bell Pepper, Red
4 cups
cook Quinoa
1 1/2 tbsp
Honey
2 tbsp
Lemon Juice
2 tbsp
chop Basil, Fresh
1/2 cup
crumble Feta Cheese