INGREDIENTS
1 tbsp
Chop cilantro, Fresh
1 1/2
lbs Flank steak
1 1/2 cups
Bell pepper, Red
1 1/2 cups
Bell pepper, Green
2 tsp
Coriander, Ground
1/2 cup
Jalapeno, seed and slice
4 tsp
Mince garlic, cloves
1
1 1/8 cups slice Onion, Red
1 tbsp
Oregano, Dried
4 cups
Tomato
4 tbsp
Tomato puree
1 tbsp
Paprika
2 tbsp
Olive oil
1 tbsp
Cumin
8
Individual flour tortillas