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Oven Baked Stew - Dump and Go Dinner

Katie, Once A Month Meals
  • 132 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Beef bone broth/stock

1 1/2

lbs Stew beef

2 cups

Carrot

1/2 tsp

Garlic powder

1

4 1/2 cups chunk Onion

1/2 tsp

Onion powder

1/4 tsp

Parsley, Dried

3 cups

Peel and chunk yukon gold potato

10 oz

Cream of celery soup

1/2 cup

Tomato sauce

1 tbsp

Worcestershire sauce

1/4 tsp

Black pepper

1/4 tsp

Celery salt

1/2 tsp

Paprika

1/4 tsp

Salt