INGREDIENTS
1 1/2 cups
Beef bone broth/stock
1 1/2
lbs Stew beef
2 cups
Carrot
1/2 tsp
Garlic powder
1
4 1/2 cups chunk Onion
1/2 tsp
Onion powder
1/4 tsp
Parsley, Dried
3 cups
Peel and chunk yukon gold potato
10 oz
Cream of celery soup
1/2 cup
Tomato sauce
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/4 tsp
Celery salt
1/2 tsp
Paprika
1/4 tsp
Salt