INGREDIENTS
1 tbsp
avocado oil
1
onion, diced
4 cloves
garlic, minced
1 lb
boneless skinless chicken thighs
2/3 cup
bone broth, divided
1 tsp
salt
1 tsp
garlic powder
1 tsp
fish sauce, Red Boat brand
1 tsp
dried thyme
1
bag Mann's Kale and Beet blend
1 can
full fat coconut milk
juice of one lemon
1
avocado, diced
2 tbsp
sesame oil (optional)