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Grilled Flank Steak and Vegetables

Damn Delicious
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Flank steak

1 pint

Cherry tomatoes

3

ears Corn

4 cloves

Garlic

1 1/2 tbsp

Rosemary, fresh

2

Zucchini, large

2

Kosher salt and freshly ground black pepper

1 1/2 tsp

Paprika, smoked

3 tbsp

Canola oil

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 person Recommend This Recipe