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Elise Bauer

Elise Bauer
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1/4

to 1/3 cup smooth Dijon mustard

1/4

to 1/3 cup honey

1 tbsp

olive oil

2 lb

chicken thighs (or legs)

Salt

2

sprigs rosemary (or a generous sprinkling of dried rosemary)

Freshly ground black pepper