INGREDIENTS
4
chicken leg quarters
1 tbsp
seasoning salt
1 tsp
smoked paprika
1/2 tsp
kosher salt
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
cumin
1/4 tsp
black pepper
1/2 cup
apple cider vinegar
1 tbsp
olive oil
1/2 tsp
kosher salt
1
lime (juice of)
1/2 tsp
liquid smoke
1 cup
barbecue sauce