INGREDIENTS
3
lbs Yukon Gold potatoes, cut into 1/2-3/4 inch pieces
3/4 cup
mayonnaise
1/3 cup
dill pickle relish
1/2 tsp
dried dill
1/2 tsp
kosher salt, adjust to taste
1/2 tsp
freshly ground black pepper, adjust to taste
1/2 cup
real bacon crumbles, or 5-6 strips bacon, cooked and crumbled
6
hard boiled eggs, roughly chopped
4
green onions, sliced thin