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Bacon Potato Salad

Mary
  • 25 minutes
  • Serves 10

INGREDIENTS

3

lbs Yukon Gold potatoes, cut into 1/2-3/4 inch pieces

3/4 cup

mayonnaise

1/3 cup

dill pickle relish

1/2 tsp

dried dill

1/2 tsp

kosher salt, adjust to taste

1/2 tsp

freshly ground black pepper, adjust to taste

1/2 cup

real bacon crumbles, or 5-6 strips bacon, cooked and crumbled

6

hard boiled eggs, roughly chopped

4

green onions, sliced thin