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The Best Oatmeal Chocolate Chip Cookies

Kristine Underwood
  • 22 minutes
  • Serves 32

INGREDIENTS

1

Egg

1 1/2 cups

Rolled oats

1 tbsp

Molasses

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 cup

Chocolate chips

1 tsp

Cinnamon

2 tsp

Corn starch

3/4 cup

Flour

1/2 tsp

Sea salt

1/4 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted