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Cornish Game Hens with Wild Rice and Mushroom Stuffing

Sheila Bridges
  • minutes
  • Serves 8

INGREDIENTS

8

Cornish game hens

1 cup

Celery

1 cup

Mushrooms, fresh

1/4 cup

Onion

1/4 cup

Parsley, fresh

1 1/2 oz

Porcini mushrooms, dried

1/4 cup

Sage, fresh

3 cups

Wild rice, cooked

1

Black pepper, cracked

1/2 tsp

Black pepper, cracked

1

Kosher salt

1 tsp

Kosher salt

6 tbsp

Butter, unsalted