INGREDIENTS
1 16 ounce package
cornbread mix or remade cornbread
1 1 ounce package
Ranch dressing mix
1 1/2 cups
sour cream
1 1/2 cups
mayonnaise
2 15 ounce cans
pinto beans, drained and rinsed
3
tomatos, diced
1 cup
chopped green pepper
1 cup
chopped green onion
1 cup
shredded cheddar cheese
1 lb
bacon, cooked and crumbled
2 11 ounce cans
whole kernel corn, drained