INGREDIENTS
2 cups
Frozen Bananas (chopped into small chunks, about 2 bananas)
3/4 cup
Frozen Strawberries (stems removed, cut in half)
2 tbsp
Full Fat Coconut Milk Cream (from a can, refrigerated, cream scooped out)
1/8 tsp
Fine Sea Salt
1/2 tsp
Vanilla Extract
2 tbsp
Dark Chocolate (chopped, then melted)
4 cups
Frozen Bananas (chopped into small chunks, about 4 bananas)
1 1/2 cups
Frozen Strawberries (stems removed, cut in half)
4 tbsp
Full Fat Coconut Milk Cream (from a can, refrigerated, cream scooped out)
1/4 tsp
Fine Sea Salt
1 tsp
Vanilla Extract
1/4 cup
Dark Chocolate (chopped, then melted)