Gluten-Free Vanilla Bean Cupcakes

INGREDIENTS

Eggs, large

5/8 cup

Non dairy milk

1 1/4 cups

All purpose gluten-free flour blend

1 3/4 tsp

Baking powder

3/4 cup

Granulated sugar

3 cups

Powdered sugar

3 tsp

Rodelle vanilla paste or rodelle vanilla

1/4 tsp

Salt

1/2 cup

Vegetable oil

dairy-free butter (1 stick), dairy-free