One Skillet Cajun Chicken Linguine

INGREDIENTS

2 tbsp

Extra Virgin Olive Oil

1/2

whole Onion, Sliced Thin

8 oz

Smoked Andouille Sausage, Sliced

1 lb

Chicken Breast, Cubed

whole Red Bell Pepper, Seeded and Sliced

1/8 tsp

Cayenne Pepper Or To Taste

1/2 tsp

Dried Rosemary

1/2 tsp

Dried Thyme

1/2 tsp

Dried Oregano

1/2 tsp

Smoked Paprika

1/2 tsp

Salt

16 oz

Dried Linguine, Broken In Half (For Gluten Free use Brown Rice Noodles)

4 cups

Chicken Stock

1 cup

Half and Half or Whole Milk

1 cup

Parmesan Cheese