Kidney Bean Coconut Curry - Indian Kidney Beans Curry

INGREDIENTS

Kidney Bean - 1 Can (16 oz or 2 cups)

Onion - 1 large (1 cup chopped)

Garlic - 1 tbsp minced

Ginger - 1 tbsp grated

Tomatoes - 1 cup chopped

2 tbsp

Cooking Oil -

3 tbsp

Curry Powder -

1 tbsp

Sweet Paprika -

1/2 cup

Coconut Cream -

2 tbsp

Lemon Juice -

Herbs - 1/2 cup Parsley or cilantro chopped

Salt- 1 tsp for to taste

Pepper - 1 tsp or to taste