INGREDIENTS
3 lb
Pork loin
3 cloves
Garlic
1/2 tsp
Thyme, dried
1 14.5 ounce can
Chicken or beef broth
1
Rendered stock from slow cooker
2 tsp
Cajun seasoning
3 tbsp
Cornstarch
1 pinch
Red pepper flakes
1
Salt & pepper
1
Vegetable or canola oil
1/4 cup
Butter, real