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Grilled Chicken Hearts with Parsley Vinaigrette

Alaina Sullivan
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken hearts

1/2 cup

Flat parsley

1

Garlic clove

1

Honey

1

Red pepper flakes

2 tbsp

Sea salt

1

Sea salt

1 tsp

Sugar

1

Olive oil

1

Red wine vinegar

1 qt

Water