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Low Carb Chicken Zucchini Enchiladas

Jodeze Home and Garden
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken

1

Cilantro, Fresh leaves

2 cloves

Garlic

1

Onion, large

4

Zucchini, large

2 tsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1 cup

Cheddar

1 cup

Monterey jack

1

Sour cream

1 1/3 cups

Enchilada sauce, red