INGREDIENTS
1
Beet, medium
1
heaping cup Brussels sprouts
1/4 tsp
Garlic powder
1 tbsp
Balsamic vinegar
1/4 cup
Hummus
1 tbsp
Lemon juice, freshly squeezed
2 tsp
Soy sauce, low sodium
1
Pepper
2
Salt and pepper
5 tsp
Olive oil, extra virgin
1/2 tbsp
Water