INGREDIENTS
1 cup
reduced-fat mayonnaise
1/2 cup
loosely packed, shredded basil leaves
2 tbsp
chopped fresh parsley
1 tbsp
chopped fresh thyme
Salt and pepper
24
slices white sandwich bread, toasted
1 lb
thinly sliced roast turkey breast
1
large tomato, cut into 16 thin slices
16
strips bacon, cooked until crisp, cooled
8
large romaine lettuce leaves, cut in half widthwise