INGREDIENTS
3 cups
rigatoni pasta, uncooked
1/4 cup
butter
1
small onion, finely chopped
1/4 cup
flour
1 can
(14-1/2 oz.) fat-free reduced-sodium chicken broth
1
pkg. (7 oz.) KRAFT Shredded Monterey Jack Cheese, divided
3 cups
chopped cooked chicken
6
slices OSCAR MAYER Bacon, cooked, crumbled
2 tbsp
KRAFT Grated Parmesan Cheese
1/2 cup
chopped tomatoes
1 tbsp
chopped fresh cilantro