INGREDIENTS
1 lb
Beef chuck blade, boneless steak
1
Carrot
2 cloves
Garlic
1 tsp
Ginger, fresh
1 can
Mandarin oranges
1
Red bell pepper
1
Yellow onion, small
1 tsp
Anchovy paste
1 tbsp
Soy sauce
1/2 tsp
Black pepper
2 tbsp
Cornstarch
1/2 tsp
Kosher or sea salt
1 tbsp
Rice vinegar
1 tsp
Sesame oil