INGREDIENTS
10 oz
bag of your favorite tortilla chips (I used Cool Ranch Doritos (I won't raise my eyebrow if you won't raise yours), 285g)
2 cans
chili beans, not drained ((15oz (425g) cans))
1 cup
corn kernels (defrosted if from frozen, 175g)
1
large red onion (chopped)
1 lb
tomatoes (chopped, 500g)
1
large red pepper (chopped)
1/3 cup
black olives (sliced, 40g)
1 1/2 cups
shredded cheddar cheese (160g)
Cubed avocado and plain yogurt or sour cream (to serve)