INGREDIENTS
1 tsp
Better than bouillon beef base
3 lb
Chuck, boneless roast
1 tsp
Dill weed, dried
1 tsp
Garlic powder
2 1/2 tbsp
Onion, dried
1 tsp
Onion powder
2 tsp
Parsley, dried
1/2 tsp
Black pepper
1/2 cup
From jar peperonici peppers, juice
1 tsp
Kosher salt
4
Peperoncini peppers
1/4 cup
Butter, salted