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Crock Pot Mississippi Pot Roast

i heart eating
  • 485 minutes
  • Serves 10

INGREDIENTS

1 tsp

Better than bouillon beef base

3 lb

Chuck, boneless roast

1 tsp

Dill weed, dried

1 tsp

Garlic powder

2 1/2 tbsp

Onion, dried

1 tsp

Onion powder

2 tsp

Parsley, dried

1/2 tsp

Black pepper

1/2 cup

From jar peperonici peppers, juice

1 tsp

Kosher salt

4

Peperoncini peppers

1/4 cup

Butter, salted