INGREDIENTS
1
Bay leaf
1 can
Cannellini beans
2
Carrots, peeled and chopped (3/4 cup)
2
Celery stalks, chopped (3/4 cup)
3 cloves
Garlic
1
Onion, chopped (1 1/2 cups), large
1/8 tsp
Red chili flakes
4
sprigs Thyme, fresh
1 can
Tomatoes
1
bunch Tuscan kale
1 tbsp
Tomato paste
1
Salt and pepper
2 tbsp
Olive oil plus
2 cups
Bread such as ciabatta, firm
1
Parmesan, rind
2 tbsp
Parmesan cheese, grated
4 cups
Vegetable or chicken stock or water, low sodium