INGREDIENTS
1
Ten-ounce whole boneless and skinless chicken breast, whole boneless and skinless
2
Carrots
2 cloves
Garlic
1 1/2 tsp
Ginger
1
Onion, small
3
Scallions, large
4 oz
Shiitake mushrooms
1
Egg, large whole
6 oz
Tofu, firm or extra-firm
8 cups
Chicken stock, Homemade
3 tbsp
Soy sauce, low-sodium
1 tsp
Black pepper, freshly ground
1 pinch
Cayenne, pepper
3 tbsp
Cornstarch
1/2 tsp
Salt
6 tbsp
Rice-wine vinegar
2 tsp
Sesame oil, toasted