INGREDIENTS
12 oz
Shrimp
2 cloves
Garlic
8 oz
Mushrooms
2 tbsp
Parsley
1/2 cup
White onion
5 1/2 cups
Seafood/shrimp or chicken stock, homemade or store-bought
1 1/4 cups
Arborio rice
1/8 tsp
Red pepper flakes
1
Salt and pepper
1
Olive oil
2 tbsp
Butter
3/4 cup
Parmesan cheese