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Mushroom Parmesan Shrimp Risotto

Little Spice Jar
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Shrimp

2 cloves

Garlic

8 oz

Mushrooms

2 tbsp

Parsley

1/2 cup

White onion

5 1/2 cups

Seafood/shrimp or chicken stock, homemade or store-bought

1 1/4 cups

Arborio rice

1/8 tsp

Red pepper flakes

1

Salt and pepper

1

Olive oil

2 tbsp

Butter

3/4 cup

Parmesan cheese