INGREDIENTS
1 pint
Blueberries, fresh
1
Lemon
1/2 cup
Rolled oats, GF
1 tbsp
Maple syrup
1/4 tsp
Almond extract
1/4 cup
Almond flour
2 tsp
Arrowroot powder
1 tsp
Cinnamon
1
cup Coconut sugar
1 pinch
Salt
1/8 tsp
Salt
2 tbsp
Coconut oil
1/4 cup
Almonds