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Blueberry Crisp [Vegan Gluten Free]

Traci Antonovich
  • 40 minutes
  • Serves 2

INGREDIENTS

1 pint

Blueberries, fresh

1

Lemon

1/2 cup

Rolled oats, GF

1 tbsp

Maple syrup

1/4 tsp

Almond extract

1/4 cup

Almond flour

2 tsp

Arrowroot powder

1 tsp

Cinnamon

1

cup Coconut sugar

1 pinch

Salt

1/8 tsp

Salt

2 tbsp

Coconut oil

1/4 cup

Almonds