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Favoreats LLC

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Thai Red Curry Chicken

Lisa Richards
  • 30 minutes
  • Serves 3

INGREDIENTS

2

Chicken breasts, boneless skinless

1/4 cup

Basil, leaves

1/4

Yellow onion

2 cups

Coconut milk

2 tbsp

Red curry paste

1

Quinoa, Cooked

1/2

Pepper, yellow

1/2

Red pepper

1 tbsp

Coconut oil