INGREDIENTS
3/4 lb
Italian sausage, hot bulk
2 15 ounce cans
Cannellini beans
2
Carrots, medium
2
Celery stalks, medium
2
large cloves Garlic
6 oz
Lacinato kale
1
Leek or yellow onion, medium
1 tbsp
Rosemary, fresh
5 cups
Chicken broth
2 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Cider vinegar
1 1/2 tbsp
Olive oil, extra-virgin
1
Parmesan, rind