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Sausage, White Bean, and Kale Soup

Adapted from Fine Cooking
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Italian sausage, hot bulk

2 15 ounce cans

Cannellini beans

2

Carrots, medium

2

Celery stalks, medium

2

large cloves Garlic

6 oz

Lacinato kale

1

Leek or yellow onion, medium

1 tbsp

Rosemary, fresh

5 cups

Chicken broth

2 tbsp

Tomato paste

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Cider vinegar

1 1/2 tbsp

Olive oil, extra-virgin

1

Parmesan, rind