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Walnut Sauce Over Grilled Chicken

Lisa Richards
  • 30 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken breast, boneless skinless

4

sprigs Cilantro

1/4 tsp

Coriander, ground

1

large clove Garlic

1 1/4 cups

Chicken stock

1/4 tsp

Fenugreek, ground

1/4 tsp

Paprika

1/4 tsp

Red pepper flakes

1/8 tsp

Saffron

1/4 tsp

Salt

1 tbsp

Apple cider vinegar, raw

3/4 cup

Walnut pieces