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Leek And Roasted Garlic Focaccia Bread

Lisa Richards
  • 40 minutes
  • Serves 1

INGREDIENTS

3 cloves

Garlic, roasted

1 tsp

Herbs de provence

1

Leek

4

Egg whites

4

Egg yolks

1/4 tsp

Baking soda

1/3 cup

Coconut flour

1/3 cup

Golden flaxseed meal

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

⅓ cup kefir