INGREDIENTS
3
Eggs
3 tbsp
Cornstarch
1
Powdered sugar and more matcha to sprinkle on top
1/2 cup
Sugar
1 tbsp
Vanilla extract
1
Recipe gluten free pate choux/ cream puffs/ eclairs baked according to the directions
2 cups
Milk
1/2 tsp
Gelatin, powdered unflavored
1
Tablespoonmatcha powder (or more to taste)