Clean Eating Sweet Potato Venison Stew

INGREDIENTS

2 tbsp

olive oil

1/2

medium red onion, chopped

1/4 lb

baby carrots

small sweet potato, peeled and cut into stew-sized pieces

1/4 lb

mushrooms

3 cups

low sodium chicken broth, no sugar added (homemade is best)

2 tsp

garlic powder

1 tsp

pepper corns OR black, ground pepper

1 tbsp

balsamic vinegar

bay leaf

1 lb

backstrap venison, cut into stew sized pieces

Salt to taste after cooking